Colombia Lajalinda
Big smooth body, creamy mouthfeel with caramel and sweet citrus. Sourced from our friend Esteban, whose Dad grows this beautiful coffee on his farm in the lower Andes near Medellin.
Process: Washed & Sun Dried
Elevation: 1.700 -2.000 M
Region: Antioquia, Santo Domingo
Variety: Caturra, Castillo, Cenicafé 1
Big smooth body, creamy mouthfeel with caramel and sweet citrus. Sourced from our friend Esteban, whose Dad grows this beautiful coffee on his farm in the lower Andes near Medellin.
Process: Washed & Sun Dried
Elevation: 1.700 -2.000 M
Region: Antioquia, Santo Domingo
Variety: Caturra, Castillo, Cenicafé 1
Big smooth body, creamy mouthfeel with caramel and sweet citrus. Sourced from our friend Esteban, whose Dad grows this beautiful coffee on his farm in the lower Andes near Medellin.
Process: Washed & Sun Dried
Elevation: 1.700 -2.000 M
Region: Antioquia, Santo Domingo
Variety: Caturra, Castillo, Cenicafé 1